SprudgeLive’s coverage of the 2015 World Barista Championship is made possible by direct support from Nuova Simonelli and Viora Lid. All of SprudgeLive’s 2015 barista competition coverage is underwritten in partnership with Square and Urnex Brands.
We’re proud to serve as official media partners of World Coffee Events.
We reached out to each of the 2015 World Barista Championship competitors prior to their routines, to learn a bit more about them as competitors and coffee pros. We hope you enjoy these interviews!
Name: Mark Okuta
Company: Royal Suites
Country: Uganda
Number of years as a barista: 4
Number of competitions competed in: 1
Competition Coffee: Bulago coffee from higher elevations of Mt. Elgon in Eastern Uganda.
Competition Milk: Pure Eire
Signature Beverage: Brown sugar (5 g), stone fruit extract plum (20 ml), aloe vera extract (10 ml), 4 shots espresso, all shaken over ice.
Routine Theme: Coffee processing.
Total Practice Hours: Countless
Coach/Coaches: Clear Rwetatogoro
Fashion: A red and black apron.
Additional Notes: For this competition, I’m using a rare varietal of coffee called the Nyasaland arabica varietal.
Why do you think you’d make a great World Barista Champion?
My skills, coffee knowledge, professionalism.
Social Medias:
Twitter: @baristamarkug
What a weekend it has been at the 2020 US Coffee Championships combined event in…
And that's it! After 48 routines over the course of three days—a sum total 12…
The rubber meets the road today at the 2020 US Barista Championship here in Orange…
And away we go! The 2020 US Barista Championship hit the ground running today here…
The end is near. Day Three of the US Coffee Champs combined National and Qualifying…
Hey! You got your Nationals in my Qualifying Event! And you got your Qualifying Event…
