SprudgeLive’s coverage of the 2015 World Barista Championship is made possible by direct support from Nuova Simonelli and Viora Lid. All of SprudgeLive’s 2015 barista competition coverage is underwritten in partnership with Square and Urnex Brands

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We reached out to each of the 2015 World Barista Championship competitors prior to their routines, to learn a bit more about them as competitors and coffee pros. We hope you enjoy these interviews!

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Name: Giacomo Vannelli

Company: Pasticceria Vannelli

Country: Italy

Number of years as a barista: 10

Number of competitions competed in: 4
Three Italian Barista Championships and one World Barista Championship.

Competition Coffee: A Colombia and a Bolivia, both roasted by Has Bean.

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Signature Beverage: I’m going to cut the last three seconds of the post-infusion during the espresso shots, and I’m going to recreate this part with a dragon brew infusion. Then, I’m going to highlight the flavors of my espresso with two infusions – one of blackberry and another of red globe grapes.

Routine Theme: Espresso as a polyphasic drink.

Total Practice Hours: Impossible to know. So many.

Coach/Coaches: Steve Leighton. He’s just incredible.

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Fashion: Italian style

Additional Notes: I’ve been training a lot, so I hope I a great job. Now it’s just fingers crossed.

Social Medias:
Twitter: @GiacomoVannelli